RETAIL & RESTAURANT / 2023
Forbidden Duck
Quarry Bay
TYPERetail & Restaurant
AREA—
YEAR2023
LOCATIONQuarry Bay
06 IMAGES
A closer look
With no verified client brief or photographs available, this 2023 restaurant project is described through its stated design considerations: seating, circulation and spatial organisation support busy-period operations, while lighting, materials and finishes shape a recognisable brand expression and a warm, orderly dining atmosphere.
Explore the design details
Plan seating layout and circulation to balance customer considerations and operations
The design team organised seating layouts and circulation to sustain the restaurant's operation during busy periods while addressing customer comfort and staff practical work requirements.
Use lighting and material finishes to shape the brand's visual identity
Through specific lighting design, materials and interior finishes, the restaurant is given a warm dining atmosphere. These design elements help elevate the overall spatial quality and contribute to the brand's visual identity.
Create a distinctive dining environment that provides a culinary experience.
The restaurant's interior design plays a role in shaping the customer experience. From arrival to departure, the distinctive dining environment helps reinforce brand recognition and provides guests with a dining experience.
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